Pure Velvet Texture

Pure, Unadulterated Whipping Cream for Gourmet Kitchens & Delis

Our Fresh Cream is separated from pure fresh cow's milk with zero artificial thickeners, gelatins, or vegetable oil extenders. Revered by Gauteng pastry chefs, artisan bakeries, and fine-dining restaurants for its high butterfat stability, luxuriant mouthfeel, and consistent whipping volume that holds sharp peaks for cakes and desserts.

Sourcing & Route ProvenanceSeparated straight from fresh Mooi River dairy milk under delicate mechanical skimming. Rapidly chilled to 2°C to protect delicate fat globules, ensuring that professional chefs achieve maximum aeration and heat resistance.
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Fresh Cream
Cold-Chain 4°C
Primary Formats
1.0 Litre • 6.0 Litres
Minimum 35% butterfat content for supreme whipping volume and stable stiffness
Silky heat tolerance: will not curdle or separate in high-heat pasta reductions and sauces
Clean, naturally sweet dairy profile free from artificial stabilisers or gums
Available in 1 Litre cartons and bulk commercial cartons for wholesale kitchens
Commercial Packaging Specs

Available Wholesale & Retail Pack Formats

Select a format below to see packaging specifications or order direct crates for next-day Gauteng route delivery.

CRM-1LSelected

1 Litre Pure Cream Carton

1.0 Litre
PackagingGable Top / Screw-cap Liquid Carton
Target ApplicationBakeries, Coffee Shops, Restaurants, Retail
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CRM-CS-6L

Master Catering Case (6 x 1L)

6.0 Litres
PackagingSturdy Corrugated Wholesale Carton
Target ApplicationPastry Kitchens, Hotel Banqueting, Commercial Caterers
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Compliance & Specs

Technical Specifications

Butterfat Content35% – 38% pure dairy milkfat
Whipping ExpansionExpands up to 2.2x liquid volume under whisking
Additives0% artificial gums, gelatins, or vegetable fats
Heat ResistanceExceptional reduction stability for hot sauces and ganache
Storage TemperatureStrictly 2°C – 4°C (Do NOT freeze)
Shelf Life14 days refrigerated under unbroken cold-chain
Cold-Chain Storage NoticeAlways keep refrigerated at 2°C – 4°C. Chill whisks and bowls before whipping for optimal stiffness.
Commercial Fit

Ideal Commercial Foodservice Applications

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Pastry Kitchens & Bakeries

Cakes, Mousses & Chantilly

Holds stiff decorative piping on specialty celebration cakes without weeping or collapsing.

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Italian & Continental Dining

Alfredo, Risotto & Soup Reductions

Blends seamlessly into simmering reductions without oiling-off, creating rich glossy pasta sauces.

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Artisan Coffee Bars

Con Panna & Gourmet Hot Chocolates

Lends velvet richness to specialty winter coffee drinks and decadent hot chocolates.

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Dessert Parlours & Ice Cream Crafters

Custard Bases & Gelato

High milkfat solids guarantee luxurious mouthfeel and creamy ice crystallization resistance.

Ordering Guidance

Frequently Asked Questions

Does this cream whip easily by hand and machine?

Yes. Due to its pure 35%+ butterfat content, it whips rapidly into stable, glossy peaks within 2 to 3 minutes.

Is your fresh cream suitable for hot sauce cooking?

Absolutely. Unlike extended shelf-life creams with thickeners, our pure cream reduces cleanly into silky pasta and curry sauces.

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