Artisanal & Commercial Wholesale Cheeses
Crafted from pasture-fed milk sourced directly from Mooi River and KwaZulu-Natal dairy farms. From mature sharp Cheddar and traditional Sweetmilk Gouda to low-moisture pizza Mozzarella and authentic Greek Feta in brine — cold-chain delivered daily across Gauteng.
Explore Our Core Cheese Range
Select a category below to explore specific aging profiles, culinary melt ratings, pack sizes, and commercial ordering codes.
Mature & Mild Cheddar
Rich, full-bodied yellow and white cheddar blocks, loaves, and catering shreds
Our Cheddar is produced from prime pasture milk sourced from our Mooi River / KZN agricultural network. Carefully aged to develop deep savoury complexity while preserving the perfect sliceability required by busy commercial kitchens.
- Artisan smash burgers and toasted sandwiches
- Gratins, macaroni bakes and cheese sauces
- Executive boardroom charcuterie and cheese platters
- Pre-shredded quick top-ups for commercial canteens
Sweetmilk Gouda (Boerenkaas Style)
Smooth, mild and pleasantly buttery traditional round wheels and catering loaves
A staple across South African tables and hospitality menus. Jozi Dairy's Sweetmilk Gouda exhibits a gentle buttery sweetness, pliable semi-hard curd structure, and unmatched versatility across breakfast spreads and deli counters.
- Continental hotel breakfast buffets and morning displays
- Everyday sandwich production and deli baguette rolls
- Cheese boards paired with crackers and figs
- Children's school meal programs and institution catering
Culinary Low-Moisture Mozzarella
Engineered for high-heat pizza ovens, trattorias, pasta bakes, and calzones
Formulated specifically for the demanding requirements of commercial pizza and Italian catering. Low moisture content prevents soggy pizza crusts, while optimal protein-to-fat balance creates that irresistible golden stringy pull.
- Woodfired and conveyor belt commercial pizza ovens
- Lasagnas, pasta bakes, and parmigiana toppings
- Cheesy garlic breads, calzones, and focaccias
- Deep-fried mozzarella sticks and finger foods
Traditional Greek-Style Feta in Brine
Brined, crumbly, tangy white cheese blocks and tubs for salads, wraps & bakes
Immersed in pristine natural sea-salt brine to maintain its fresh creamy tang and distinct crumbly texture. Never chalky or dry — delivering the authentic Mediterranean zest essential for salads, Mediterranean wraps, and spanakopita pastries.
- Greek village salads with Kalamata olives and red onion
- Spanakopita, savoury feta pies, and spinach rolls
- Gourmet burgers with feta, peppadew, and rocket
- Whipped feta dips and mezze platters with olive oil
Built for High-Volume Gauteng Foodservice
We understand the critical balance between ingredient performance, cost per portion, and reliable morning delivery schedules.
Pizzerias & Trattorias
Our low-moisture Culinary Mozzarella guarantees high-heat blister control and stretch without oily puddling or watery pizza bases.
Burger Bars & Delis
Sharp Yellow Mature Cheddar blocks and pre-sliced catering formats that melt into patties seamlessly without losing integrity.
Hotels & Catering
Mild Sweetmilk Gouda wheels for morning buffet boards, continental cold cuts, and high-turnover banquet catering.
Salad Bars & Bakeries
Natural salt-brined Feta blocks that retain crumbly firmness in dressing and deliver authentic Mediterranean tang in pastries.
Guaranteed Cold-Chain Logistics Across Gauteng
From refrigerated trunking out of Mooi River and KZN to our climate-controlled Midrand distribution centre and final-mile refrigerated vehicles: your cheese arrives in prime cellar-fresh condition at 2°C – 4°C.