Midrand, Johannesburg

Mon - Fri: 8:00 - 17:00

Tel: 011 805 1355 WhatsApp: 065 234 2460 operations@jozidairy.co.za

Traditional Thick Texture

Authentic, Rich & Tangy Cultured Amasi Made the Traditional Way

Name: Cultured Milk (Amasi & Buttermilk)
Brand: Jozi Dairy
SKU: AMS-2KG
Availability: InStock

Jozi Dairy's Cultured Milk products — Amasi and Buttermilk — are crafted strictly from full cream cow's milk fermented with time-honoured culture strains. The result is a smooth, wonderfully tangy, and luxuriously thick spoonable curd that honours traditional South African heritage while fulfilling commercial foodservice requirements.

Sourcing & Route ProvenanceCrafted with care using heritage mesophilic fermentation cultures. The milk is slowly soured at monitored temperatures until the curds achieve that authentic, rich consistency cherished across households and catering venues nationwide.

Order via WhatsApp Desk

Cold-Chain 4°C

Primary Formats

2.0 kg • 1.0 kg • 500 ml

Authentic thick, spoonable curd texture with distinct natural tangy flavour

100% Full Cream Milk base providing rich satiety and high protein value

Traditional staple for pap, dumplings, bread dipping, and traditional ceremonies

Cultured Buttermilk available in 500ml formats for bakers and tenderizing marinades

Commercial Packaging Specs

Available Wholesale & Retail Pack Formats

Select a format below to see packaging specifications or order direct crates for next-day Gauteng route delivery.

AMS-2KGSelected

Amasi 2kg Family Bottle

2.0 kg

PackagingSturdy Plastic Jug with Ergonomic Handle

Target ApplicationSupermarkets, Spazas, Family Consumers, Ceremonies

Inquire via WhatsApp

AMS-1KG

Amasi 1kg Bottle

1.0 kg

PackagingCompact Bottle with Foil Seal Cap

Target ApplicationEveryday Retail, Convenience Stores, Individual Meal Packs

Inquire via WhatsApp

BTM-500ML

Cultured Buttermilk 500ml

500 ml

PackagingScrew-cap Bottle

Target ApplicationBakeries, Fried Chicken Marinades, Delis

Inquire via WhatsApp

Compliance & Specs

Technical Specifications

Dairy Base100% pasteurized full cream cow's milk

Culture TypeTraditional mesophilic lactic acid starter culture

Acidity (pH)Controlled 4.2 – 4.5 for crisp, clean tang

ConsistencyThick, cohesive curd with smooth pourability

Shelf Life21 days refrigerated at 2°C – 4°C

Nutritional ValueHigh bio-available calcium, protein, and friendly probiotics

Cold-Chain Storage NoticeKeep refrigerated at 2°C – 4°C. Shake gently or stir before pouring.

Commercial Fit

Ideal Commercial Foodservice Applications

🍲

Traditional South African Catering

Pap & Amasi, Dumplings & Bakes

Hearty, authentic staple served at corporate cultural luncheons, family celebrations, and mining canteens.

🍗

Artisan Fried Chicken & Grills

Buttermilk Marinades & Brining

Natural lactic acid breaks down meat fibres, resulting in tender, succulent southern-style fried chicken.

🥖

Commercial Bakeries

Scones, Soda Breads & Rusks

Acidity reacts with baking soda to create exceptionally light, fluffy crumb textures in scones and rusks.

🏪

Retail & Wholesalers

High-Volume Spaza & Supermarket Sales

One of the highest-velocity dairy items in Gauteng with dependable year-round sales velocity.

Ordering Guidance

Frequently Asked Questions

Is Jozi Dairy Amasi thick or watery?

Our Amasi is celebrated specifically for being genuinely thick and creamy — never thin or watery.

Can we order large crates for upcoming events and functions?

Yes! We regularly supply wedding caterers, community celebrations, and large events with chilled pallet crates dispatched on the morning of the event.

More Dairy Lines